Il frantoio ad acqua del 1890 del mulino di Pontuglia. Come nasceva l’olio d’oliva.

An ancient water-powered olive press from 1890, at the Pontuglia mill in Valnerina, Umbria, Italy, told through its original operation. The video shows how the olives were brought into the grinding basin, turned into paste, placed in the fiscoli filter mats, and then pressed to separate oil and water. A journey into the traditional technology of historic mills and olive presses.