Traditional Chinese Soft & Delicate Osmanthus Gui Hua Rice Cake 桂花松糕

#chinesericecake #guihua #steamricecake A soft and delicate steamed chinese traditional osmanthus flowers rice cake. Ingredients 200g rice flour 80g glutinous rice flour 40-50g icing sugar 145g water/ gui hua water Slowing mix all ingredients together, using rubbing method until sandy-like. Then sieve the mixed flours. You can use individual cups or a pan. Both methods are shown in the video. Fill the cups with flour using a scrapper to flatten the surface., topped with osmanthus flowers. Steam for 10-12 mins. Served cool on its own or with osmanthus honey. Thanks for watching and support. Please subscribe for more yummy recipes and updates. See you again.