Rediscovering an 80-Year-Old Family Recipe for Rice Cake

Gooey, chewy, and fluffy all at once, sweet rice cakes are a popular snack across southern China, often eaten as a dessert or afternoon pick-me-up. And this family in New York has been making them for over 80 years. Paul Eng is the third-generation owner of Fong On, but when he took over the business in 2017, there was one problem: he didn’t know the recipes. So he had to learn everything from scratch and in the process rediscovered his family’s legacy. If you liked this video, we have more about Chinese food in New York, including: Tomato Egg Noodles: A Simple and Iconic Chinese Dish    • Tomato Egg Noodles, Simple & Iconic Chines...   How New York’s Hunan Slurp Makes Its $30 Noodle Soup    • How New York’s Hunan Slurp Makes Its $30 N...   Follow us on Instagram for behind-the-scenes moments:   / goldthread2   Stay updated on Twitter:   / goldthread2   Join the conversation on Facebook:   / goldthread2   Have story ideas? Send them to us at [email protected] Producer: Gavin Huang Videographer: Eric Jenkins-Sahlin Editor: Joel Roche Mastering: Victor Peña Music: Audio Network