牛奶软面包｜像蛋糕一样宣软，只需简单揉面即可，放3天也不硬！

• Ingredients: Soft milk bread. Milk 480 grams 0:24, Eggs 2 (about 60 grams each) 0:30, Yeast 7 grams 0:43, White granular sugar 90 grams 0:53, Flour(all-purpose flour or high-protein flour) 750 grams 1:08, Powdered milk 30 grams 1:15, Cooking oil 30 grams 1:44, Salt 2 grams 2:04, Butter 30 grams 2:10, Egg yolk one/milk 20 grams(stir them evenly and brush it on bread) 4:25, White sesame a little bit, 5:09, • Baking setting: preheat the oven to upper heat and botttom heat 170 degrees, put it in middle layer of oven and bake it for about 17 mins. If the surface is colored too much at halfway, then slightly cover it with aluminum foil. • This bread is quite big. If the oven is abit small like below 38 liters, we can make the bread smaller. Or we can put the bread in the low layer of oven. The small oven usually provides higher heat, we need to reduce the heat properly according to the conditon. • 食谱都是摄氏度°C，华氏度℉ =摄氏度°C × 1.8 + 32°F。 • The temperatures in the recipes are all in celsius degree. Fahrenheit degree=celsius degree*1.8+32°F. • 感谢您的收看！ • 点击小铃铛可以订阅我的 YouTube 频道，或点击右侧链接→https://bit.ly/3mzUVzT • 记录退休老爸的手艺，分享给喜欢美食的朋友，大家喜欢记得点赞关注老爸的食光。 • Thank you for watching this video! • Please click the little bell button to subscribe to my YouTube channel→ https://bit.ly/3mzUVzT • Record my retired daddy's cooking and share it with friends who like delicious food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like. • 食材后的数字为食材在视频中出现的时间点，习惯文字阅读的朋友，或有听力障碍的朋友可以根据时间点对照食谱。 • 视频含中、英双文（CC字幕），可以点击网页右上角个人头像位置，切换语言。 • 播放界面的右下角，设置按键（小齿轮形状）可以关闭或打开字幕，也可以自动识别多国语言。 • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide both Chinese and English subtitles(CC subtitles) for each video, please click the personal image in the top right corner of the page to switch the languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us. • 量器 ： 1 杯 (metric cup) = 250 毫升 ml (cc) 1 湯匙 (tablespoon) = 20 毫升 ml (cc) 1 茶匙 (teaspoon) = 5 毫升 ml (cc) • 面粉 Plain flour (约等于) : 1 杯 (metric cup) ~= 140克 (grams) 1 湯匙 (tablespoon) ~= 12克 (grams) 1 茶匙 (teaspoon) ~= 3克 (grams) • 自发粉 Self-raising flour (约等于)： 1 杯 (metric cup) ~= 170克 (grams) 1 湯匙 (tablespoon) ~= 14克 (grams) 1 茶匙 (teaspoon) ~= 3克 (grams) • 白糖 White sugar (约等于)： 1 杯 (metric cup) ~= 220克 (grams) 1 湯匙 (tablespoon) ~= 16克 (grams) 1 茶匙 (teaspoon) ~= 4克 (grams) • 幼砂糖 Caster sugar (约等于) ： 1 杯 (metric cup) ~= 224克 (grams) 1 湯匙 (tablespoon) ~= 18克 (grams) 1 茶匙 (teaspoon) ~= 4克 (grams) #食谱 #中餐 #西点 #面食 #家常菜 #美食教程 #特色美食 #老爸的食光 #Bread #Dessert #CakeRecipes #ChineseCuisine #ChineseFood