Hardest Omakase to Book in Hong Kong | 1 YEAR Wait | 醍醐 | Daigo by Mori Tomoaki | Sheung Wan

DINNER HKD$2600/ USD$330 per head Sponsored by: 酒渦 地酒の專門店 https://www.sakenoie.com/jikon 00:00 環境 / Environment 00:12 左口魚 / Japanese Flounder 00:46 新烏賊 / Baby Squid 01:28 剝皮魚&肝醬 / File Fish & Liver Sauce 01:43 笛鯛 / Snapper 02:20 秋刀魚 / Pacific Saury 03:14 石垣貝/ Ishigakigai 04:21 蒸蛋 / Steamed Egg 04:32 池魚 鰺 / Aji (アジ) 05:05 目光魚 / Mehikari (Greeneyes) 05:17 赤座海老 / Shrimp 05:56 鮎魚 / Sweetfish 06:22 金目鯛 / Kinmedai 07:05 毛蟹 / Hairy Crab 07:47 油坊主 / Skilfish 09:17 鰹 / Bonito 09:57 喉黒 / Blackthroat Seaperch 10:29 淡路赤うに / Uni 11:13 鰤 / Buri 11:21 鯖棒 / Mackerel 11:37 鮟肝 / Anglerfish Liver 11:43 托羅 / Toro 12:19 鮑 / Abalone 13:26 穴子 / Sea Eel 13:52 玉子焼き / Egg Omelet Lights by Sappheiros   / sappheirosmusic   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library    • Lights – Sappheiros (No Copyright Music)