Must try 22 Courses Omakasa in Hong Kong!! Ten Zushi 天鮨日本料理 2nd Visit @ Causeway Bay

HKD$1680 / USD$215 per head Sake sponsored by: 酒渦 地酒の專門店 https://www.sakenoie.com 00) 0:00 Introduction 01) 0:20 海膽北海道遼參配木魚汁/ Hokkaido sea cucumber + Uni in Bonito sauce 02) 0:58 北海道帆立貝 / Hokkaido Scallop 03) 1:20 牡丹蝦配蝦膏醬+蝦脚烏魚子粉末 / Hokkaido Spot Shrimp + shrimp roe paste topped with dried mullet roe powder 04) 1:59 炸牡丹蝦頭 / Fried Hokkaido Spot Shrimp Head 05) 2:03 熟成12日中拖羅配醃漬蘿蔔/ Aged 12 days chu toro flower wrapped with marinated raddish 06) 2:34 北海道鮑魚配鮑肝 / Hokkaido Abalone & liver sauce. 07) 3:05 熟成日本石斑 / Aged Japanese Grouper 08) 3:55 備長炭灼燒金目鯛/ Kinmedai seared with Bincho charcoal 09) 5:09 魷魚夾海膽 / Sliced squid + Uni 10) 6:05 石垣貝/ Ishigakigai 11) 6:25 炭燒海鰻 (穴子) / Charcoal grilled Conger Eel 12) 7:33 子持香魚 / Sweetfish (Ayu), full of roes! 13) 7:51 炭燒鷄頸肉配舞茸/ Charcoal grilled chicken neck meat 14) 7:55 鱈場蟹 / Snow Crab 15) 8:27 日本象拔蚌 配 肝醬/ Japanese Geoduck 16) 9:13 筋子/ Raw Salmon Roe 17) 9:42 秋刀 / Pacific Saury 18) 9:58 稻草烟熏鯖魚Saba/ Mackerel smoked with rice straw 19) 11:10 日本紫海膽 / Sea urchin 20) 11:26 熟成大拖羅/ Aged O Toro, fatty tuna belly 21) 12:00 魚骨湯 / Fish Bone Soup 22) 12:06 香印提子 / Japanese Grape Lights by Sappheiros   / sappheirosmusic   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library    • Lights – Sappheiros (No Copyright Music)