Slow Countryside Life 🌸 | Baking Artisan Bread 🍞 | Full Tutorial | Simple Living in New England

Step into a slower rhythm of life in the peaceful New England countryside 🌸 In this video, I share a full, cozy tutorial on baking artisan bread from scratch—simple ingredients, traditional methods, and the quiet joy of homemade living. From kneading the dough to the golden crust fresh out of the oven, this is more than just a recipe—it’s a moment to slow down, reconnect, and appreciate the beauty of simple living 🍞 ✨ In this video: • A step-by-step artisan bread tutorial • Tips for achieving a perfect crust and soft interior • Calm countryside moments to inspire a slower lifestyle Whether you’re here to learn baking or just unwind, I hope this brings you a sense of peace and inspiration. 🌿 Don’t forget to like, comment, and subscribe for more slow living content. ———————————————————————————— Sourdough Starter Recipe Day 1 In a glass jar with loose fitting lid stir together 50 g water and 50 g flour until smooth. Cover loosely and set aside at room temperature for 24 hours. Day 2 Stir in an additional 50g water and 50g flour to the starter. Cover loosely and set aside again for another 24 hours. Day 3 Stir in an additional 50g water and 50 g flour to the starter. Cover loosely and set aside again for another 24 hours. Day 4 Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside for 24 hours. Day 5 Your starter should be ready to bake with. It should have doubled in size, smell sour and be filled with lots of bubbles. If it hasn't, continue with the feedings for another day or two. Maintain To keep and maintain your starter all you have to do to maintain it is to mix the same amount in weight of starter, water and flour. So, for example I used 50 grams of starter (you can use or discard the remaining starter), 50 water and 50 flour but you can do 100 g of each or 75 grams or 382 grams of each, you get the point. Feed it every 24 hours if you're keeping it at room temperature and every 4/5 days if you keep it in the fridge. ———————————————————————————— #SlowLiving #ArtisanBread #SimpleLiving #CountrysideLife #NewEngland #BreadMaking #CozyVibes #SlowLiving #SimpleLiving #LifelnNewEngland #CalmVlog #PeacefulVlog #CozyHome #Homevlog #HomeCooking #MindfulLiving #CozyLifestyle #CountryLife