がっつりボリューム【昭和洋食】2代目が守る55年伝統の味!【日本一美味しいポテト】新宿・四谷【洋食バンビ】ドカン鉄板焼がある時間帯だけ700円に!?

The open kitchen is a rare sight these days. The demi-glace sauce is a sauce that has been passed down and cherished since the establishment of Bambi, which has a history of 55 years, and will continue to be preserved by the second generation, Mr. Tabei. Chapter 0:00 Opening 0:36 Bambi 1:49 Important things 4:33 Old-fashioned Bokan Teppan-yaki 9:20 Japan's Best Potatoes 11:10 Bambi Special: ¥1,000 14:07 Golden Mix: ¥1,280 14:37 Sirloin Beef Steak Set 18:17 Is it still before lunch time? BAMBI https://goo.gl/maps/nuiPtMu2qNdZ1jmh9 1-3 Yotsuya, Shinjuku-ku, Tokyo ■Time Service (700 yen) *includes consommé soup and rice Dokan Teppanyaki Wagyu hamburger steak with fresh lemon soy sauce Wagyu hamburger steak with demi-glace sauce Wagyu hamburger steak with egg

【Japanese-style Western food】The best hamburger steak that won the No. 1.Close to lunch business!
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【Japanese-style Western food】The best hamburger steak that won the No. 1.Close to lunch business!

A Beautiful Landlady Who Can Do It AllEvery Dish Is Made with CareObanzai Food
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A Beautiful Landlady Who Can Do It AllEvery Dish Is Made with CareObanzai Food

Long-established for 76 years! 【Grill Maruyoshi】Preparing special cabbage rolls/Osaka
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Long-established for 76 years! 【Grill Maruyoshi】Preparing special cabbage rolls/Osaka

Unbelievable Huge Size Servings of Pork Cutlet Curry! | INCREDIBLE JAPANESE FOOD
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Unbelievable Huge Size Servings of Pork Cutlet Curry! | INCREDIBLE JAPANESE FOOD

550 pieces a day! A shop in Asakusa where hamburger steaks continue to sell amazingly!
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550 pieces a day! A shop in Asakusa where hamburger steaks continue to sell amazingly!

Fall asleep while I build a town (from nothing) - "Town To City" ASMR for sleep
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Fall asleep while I build a town (from nothing) - "Town To City" ASMR for sleep

【浅草ヨシカミ】開店と同時にフライパンが火を噴く浅草の洋食ヨシカミ Omelette rice in Asakusa Yoshikami
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【浅草ヨシカミ】開店と同時にフライパンが火を噴く浅草の洋食ヨシカミ Omelette rice in Asakusa Yoshikami

Dangerous Large Katsudon Challenge! Pork Cutlet Diner Meals for the Hungry Students
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Dangerous Large Katsudon Challenge! Pork Cutlet Diner Meals for the Hungry Students

Great volume and impact! Top 10 award-winning Western-style restaurant in Kobe!
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Great volume and impact! Top 10 award-winning Western-style restaurant in Kobe!

Why Regulars Pack This One-Man Ramen Shop at 5AM in Japan
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Why Regulars Pack This One-Man Ramen Shop at 5AM in Japan

Starting Prep at 2 AM! A Western Restaurant Beloved by Locals for its Pork Cutlets and Fried Shrimp!
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Starting Prep at 2 AM! A Western Restaurant Beloved by Locals for its Pork Cutlets and Fried Shrimp!

French Chef Quits Fine Dining to Save His Grandparents' 62-Year-Old Diner
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French Chef Quits Fine Dining to Save His Grandparents' 62-Year-Old Diner

Japanese Oden | Founded in 1932 | Incredible amount of work | Must-go restaurant in Tokyo
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Japanese Oden | Founded in 1932 | Incredible amount of work | Must-go restaurant in Tokyo

The best hamburger steaks in town... made with the utmost care and attention to detail.
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The best hamburger steaks in town... made with the utmost care and attention to detail.

No Days Off. This is What Sumo Wrestlers Eat 365 Days Year
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No Days Off. This is What Sumo Wrestlers Eat 365 Days Year

Irresistible Fried Shrimp & Unlimited Rice! Osaka’s Salarymen Love it! Incredible One-Man Kitchen!
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Irresistible Fried Shrimp & Unlimited Rice! Osaka’s Salarymen Love it! Incredible One-Man Kitchen!

閉店【行列ができる天丼とラーメンの二刀流の天カツ家】サクサクで香ばしい美味しい天ぷらと替え玉30円のコスパ最強ラーメン!Crispy Tempura Rice Bowl OKAYAMA JAPAN
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閉店【行列ができる天丼とラーメンの二刀流の天カツ家】サクサクで香ばしい美味しい天ぷらと替え玉30円のコスパ最強ラーメン!Crispy Tempura Rice Bowl OKAYAMA JAPAN

Open→Full House Immediately! The Staff works in perfect harmony! Okayama's top Ramen restaurant!
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Open→Full House Immediately! The Staff works in perfect harmony! Okayama's top Ramen restaurant!

東京)働き疲れた男達が次々と注文する爆安シンプルめしで労働者達を支える洋食店
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東京)働き疲れた男達が次々と注文する爆安シンプルめしで労働者達を支える洋食店

Reproduce the taste of 4 generations, 110 years ago!Interview with Western restaurant "Koharuken"
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Reproduce the taste of 4 generations, 110 years ago!Interview with Western restaurant "Koharuken"