深夜2時から仕込み。地元密着とんかつ&海老フライ爆売れ洋食屋めし丨Japanese Street Food
Shop Name とんかつ 豚竹林 (Tonkatsu Tonchikurin) Map https://maps.app.goo.gl/QAdM5n2vXbqpS... Address 1-4-26 Higashi, Hamadera Ishizucho, Nishi-ku, Sakai City, Osaka Prefecture 0:00 Preview 0:20 Main Content Japanese Noodles Udon Soba Osaka Nara / @udonsobakansai #Tonkatsu #Porkcutlet #FriedShrimp #WesternFood #RoastBeef #PorkMisoSoup #CreamSoup #Potage #Osaka #Osakafood #Japan #Food #StreetFood #JapaneseFood #JapaneseStreetFood

▶︎
Satisfying Huge Servings of Delicious Tempura and THICK Udon Noodles! Always Busy with Orders!

▶︎
Irresistible Fried Shrimp & Unlimited Rice! Osaka’s Salarymen Love it! Incredible One-Man Kitchen!

▶︎
60 Minutes of Cooking in a Small Vietnamese Restuarant

▶︎
Recovered from an Accident! A Partially Blind and Deaf 72-Year-Old Master Runs a Mega Tonkatsu Shop!

▶︎
Serving 300 Customers a Day! A Curry Shop Open 12 Hours a Day, 363 Days a Year|Best Curry In Hyogo

▶︎
Handmade Meals at the Japanese Old Diner! The Hardworking Pro Staff 【ICHIBA SHOKUDO - Part1】
![[Masahiro Higashide's Restaurant Exploration Vol. 07] Enjoying a hearty meat feast at the steakho...](https://i.ytimg.com/vi/VlcdlMDIYzg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBF7QBVB0pm18RGkSr0lQUgK9aR4A)
▶︎
[Masahiro Higashide's Restaurant Exploration Vol. 07] Enjoying a hearty meat feast at the steakho...

▶︎
Make Everything by Hand! Behind the Scenes of an Old-School Japanese Western Diner丨Japanese Food
![[Showa Retro] This is exactly how fried rice and ramen should be.](https://i.ytimg.com/vi/27FMnQGAKgs/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB3Fcw1Fhtm_EDWKerijbdcKkoHmg)
▶︎
[Showa Retro] This is exactly how fried rice and ramen should be.

▶︎
500g of rice in a mega-sized fried chicken bento! 8 shocking gourmet dishes from Kanazawa, Japan

▶︎
A Chinese restaurant that attracts 1,200 customers a day. It's crazy that it's open until 2am.

▶︎
【神戸市垂水】町中華に収まりきらないレベル!随所に光る丁寧な手仕事に密着!

▶︎
“Fight It Out!” 80-year-old Super Chef! The Most Generous Lunch in this Western Restaurant!

▶︎
Japanese Style Popular Street Food Collection

▶︎
Pork Cutlet Ricebowl! Tempura! High Speed Of Service! A Full Stomach Udon!

▶︎
An JPY 800 Giant Omelet Set at a 100-Year-Old Diner Run by a Husband-and-Wife Team|Japanese Lunch

▶︎
How This Chef Serves 200 Tempura Bowls a Day After 17 Years of Dedication

▶︎
【大阪市住吉】美人店員が提供するホテル仕込み本格中華めしの満足度がマックスにヤバい!

▶︎
A Day with the 26-Year-Old Young Female Owner of a Stand-Up Soba Shop in Osaka!

▶︎
