子イカの煮物を作ろう！

1. Separate the squid into body and tentacles. 2. Remove the spine. 3. Rinse the body with water. 4. Clean and wash the tentacles. 5. Add 50g of coarse sugar, 100cc of cooking sake, 100cc of mirin, and 150cc of dark soy sauce to a pot and bring to a boil. 6. Once boiling, add the squid, tentacles, and ginger. 7. Once boiling again, flip the squid over, cover with a drop lid, and simmer over medium heat for 5 minutes. 8. Allow to cool and let the flavors soak in. #stewedbabysquid #stewedsquid #squidrecipe #sidedishrecipe #snackswithalcohol