Stop 🛑 Buying Tofu from outside Market, when You Can make it in your kitchen

Are you worried about adulterated paneer or looking for a healthy, dairy-free alternative? Then this Homemade Masala Tofu recipe is exactly what you need! In today's video, I'll show you how to prepare soft, spongy, high-protein tofu from soybeans using simple ingredients available at home. This masala tofu is packed with protein and fiber, making it a perfect choice for vegetarians, fitness lovers, kids, and anyone who wants a healthier lifestyle. Fresh green chilies, ginger, coriander, cumin, and chili flakes give it an amazing flavor that makes it delicious enough to enjoy as a snack, in salads, sandwiches, wraps, curries, or stir-fries. You'll also learn useful tips like extracting maximum soy milk, avoiding bitterness, getting the perfect soft texture, and storing tofu for later use. Try this easy homemade recipe once, and you'll never want to buy tofu from the market again! ❤️ Don't forget to Like, Share & Subscribe to Awanti's Kitchen – Where Every Dish Tells a Story! Ingredients 1 cup Soybeans Water (for soaking & grinding) 3–4 Green chilies (finely chopped) 1-inch Ginger (grated) Fresh Coriander (chopped) ½ tsp Cumin seeds ½ tsp Chili flakes 1 tsp Salt 2 tbsp Vinegar 3 tbsp Water (for vinegar solution) Recipe (Step-by-Step) Step 1 Soak soybeans overnight. Step 2 Rub the soaked beans to remove the skins and rinse well. Step 3 Grind the soybeans with water into a smooth paste. Step 4 Strain through a muslin cloth to extract thick soy milk. Step 5 Add water to the leftover pulp and strain 2–3 more times to obtain thinner soy milk. Tip: Don't waste the soy pulp; use it in dough for extra protein. Step 6 Cook the soy milk on medium flame while stirring continuously. Step 7 Remove the foam regularly. Step 8 Add chopped green chilies, ginger, coriander, cumin, chili flakes and salt. Step 9 Cook until the soy milk boils and loses its raw flavor. Step 10 Turn off the flame and let it cool slightly. Step 11 Mix vinegar with water. Step 12 Slowly pour the vinegar solution into the hot soy milk while stirring. Step 13 Once curdled, let it rest for 10 minutes. Step 14 Strain through a muslin cloth. Step 15 Gently press out excess water. Tip: Do not remove all the moisture; it keeps tofu soft. Step 16 Place under a heavy weight for about 1 hour. Step 17 Cut into cubes. Step 18 Store in fresh water inside the refrigerator. #MasalaTofu #HomemadeTofu #TofuRecipe #HighProteinRecipe #SoyPaneer #HealthyRecipe #ProteinRich #VeganRecipe #DairyFree #IndianRecipe #HealthyFood #घर_का_टोफू #मसाला_टोफू #हाईप्रोटीन #सोया_टोफू #टोफू_रेसिपी #घरेलू_रेसिपी #AwantisKitchen #HealthyLifestyle #EasyRecipe Homemade Masala Tofu Homemade Tofu Recipe High Protein Recipe Soy Paneer Recipe Vegan Tofu Dairy Free Recipe Homemade Soy Milk Easy Tofu Recipe Indian Tofu Recipe Healthy Vegetarian Recipe Protein Rich Food Tofu from Soybeans Soft Tofu Recipe Homemade Vegan Food Healthy Homemade Recipe