Clay Pot Rice w/ Chinese Sausage and Cured Pork Belly| Delicious and easy Hong Kong dish

Hello friends, today we are making a classic Hong Kong dish called clay pot rice. I like making this dish because it's very customizable, easy to make, and doesn't require a ton of prep other than cutting the ingredients. It's incredibly aromatic and very tasty as well. Ingredients: 1) 1 cup rice 2) Chinese cured sausage and pork belly. As much or as little as you like 3) 1 green onion 4) 2 cloves of garlic 5) 1 egg Sauce: 6) 1/2 tsp soy sauce 7) 1/2 tsp fish sauce (optional) 8) 1/2 tsp sugar 9) 1/4 tsp sesame oil 10) 1/2 tsp oyster sauce (optional) Instructions: *can replace clay pot with regular pot, but be sure to oil the side and bottom before cooking 1) Rinse and soak the rice for 30 minutes. 2) In the meantime, mince the garlic and finely chop up the green onion. Slice your cured meats thinly. 3) After the rice is finish soaking, mixed the garlic and the green onion whites with the rice. 4) Add water to just above the level of the rice (this is going to be less than you need to make rice normally). Place your sliced meat on top. 5) Cook the pot on high for 10-15 minutes depending on your stove. At this point your rice should be done cooking. 6) Crack an egg on top and cook on medium to medium-low heat for another 10 minutes. This is to allow the egg to cook and the rice to crisp up on the bottom. 7) After the time is up pour in your sauce (use more or less depending on your preference). Mix. As always, please enjoy :) MulberryStreet ------------------------------------------------------------------------------------------------ Subscribe: http://bit.ly/3abS3TK 📷Instagram: https://bit.ly/3pffBLL ☕Buy me a coffee: https:http://bit.ly/3adw1A1 ------------------------------------------------------------------------------------------------ Equipment (affiliate links) : Canon m50 (main camera) https://amzn.to/3pDK6Ly Canon t7i (I occasionally borrow this from someone) https://amzn.to/3qIKx8E Sigma 30mm f1.4 efm (main lense) https://amzn.to/3umDzIL Canon 50mm f.18 https://amzn.to/3aKvSo6 Viltrox efm adaptor (adapting 50mm to m50) https://amzn.to/2MfrYKr Movo VXR10 microphone https://amzn.to/2Mi0Bzf Geekoto horizontal tripod https://amzn.to/3bAkDxM Manfrotto Pixi tripod https://amzn.to/37zMtbV ESDDI Softbox https://amzn.to/3qIJXI0 FTC: Some of the links and other products that appear on this video are from companies from which I will earn an affiliate commission or referral bonus at no additional cost to you. Thank you for the support! ------------------------------------------------------------------------------------------------ Credit: 🎵: Wandering Soul - Asher Fulero Sweetly My Heart - Asher Fulero Pastoral - Asher Fulero ------------------------------------------------------------------------------------------------

🍲  Clay Pot Rice, your new favorite dish! (煲仔飯)
▶︎

🍲 Clay Pot Rice, your new favorite dish! (煲仔飯)

Drool Worthy ! Most Famous Claypot Chicken Rice in Malaysia
▶︎

Drool Worthy ! Most Famous Claypot Chicken Rice in Malaysia

Incredible Crispy Roast Goose and Claypot Rice in Hong Kong — HK Travel Food Guide!
▶︎

Incredible Crispy Roast Goose and Claypot Rice in Hong Kong — HK Travel Food Guide!

Unique cooking!Grilled Chicken Rice in Claypot, Claypot Sausage Rice / 炭香噴發!瓦煲雞飯, 臘味煲仔飯製作 - 街頭美食
▶︎

Unique cooking!Grilled Chicken Rice in Claypot, Claypot Sausage Rice / 炭香噴發!瓦煲雞飯, 臘味煲仔飯製作 - 街頭美食

How Concubines Were Selected for the Chinese Imperial Harem?
▶︎

How Concubines Were Selected for the Chinese Imperial Harem?

Crispy Clay Pot Rice: Hong Kong’s Ultimate Comfort Food
▶︎

Crispy Clay Pot Rice: Hong Kong’s Ultimate Comfort Food

[ENG SUB] 腊肉(粵語版) CURED PORK
▶︎

[ENG SUB] 腊肉(粵語版) CURED PORK

How to Make: Clay Pot Rice with Chinese Sausage / Lap Xuong
▶︎

How to Make: Clay Pot Rice with Chinese Sausage / Lap Xuong

Claypot Rice - The Biggest Hawker Centre in Singapore
▶︎

Claypot Rice - The Biggest Hawker Centre in Singapore

We Went to Hong Kong’s Number 1 Clay Pot Rice Spot | Street Eats | Bon Appétit
▶︎

We Went to Hong Kong’s Number 1 Clay Pot Rice Spot | Street Eats | Bon Appétit

The SECRETS to Crispy Clay Pot Rice at Home 😍 (Chicken, Mushroom, & Chinese Sausage Bozaifan 煲仔飯)
▶︎

The SECRETS to Crispy Clay Pot Rice at Home 😍 (Chicken, Mushroom, & Chinese Sausage Bozaifan 煲仔飯)

PERFECT Claypot Rice Spareribs Black Bean Sauce and Chinese Sausage  | Wally Cooks Everything
▶︎

PERFECT Claypot Rice Spareribs Black Bean Sauce and Chinese Sausage | Wally Cooks Everything

20 Oddly Useful Japanese Cooking Tricks That Actually Work
▶︎

20 Oddly Useful Japanese Cooking Tricks That Actually Work

Why Clay-Pot Rice Is A Signature Hong Kong Dish
▶︎

Why Clay-Pot Rice Is A Signature Hong Kong Dish

Hong Kong's Street Food Clay Pot Rice
▶︎

Hong Kong's Street Food Clay Pot Rice

Can you make Claypot Rice in a home kitchen?
▶︎

Can you make Claypot Rice in a home kitchen?

Hong Kong Style Claypot Rice with Pork Belly by Chinese Masterchef
▶︎

Hong Kong Style Claypot Rice with Pork Belly by Chinese Masterchef

Amazing!Traditional Smoked Cured Pork Belly, Cured Sausage Making / 一天600條!煙燻臘肉, 傳統臘腸製作, 蒜苗炒臘肉
▶︎

Amazing!Traditional Smoked Cured Pork Belly, Cured Sausage Making / 一天600條!煙燻臘肉, 傳統臘腸製作, 蒜苗炒臘肉

This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
▶︎

This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!

Authentic Cantonese Beef Clay Pot Rice Recipe
▶︎

Authentic Cantonese Beef Clay Pot Rice Recipe