RECEITA FEIJÃO TROPEIRO - CASA GIALLA

Recipe - Feijão Tropeiro Today, Ana and Edu are preparing one of the most iconic dishes in Brazilian cuisine: Feijão Tropeiro! More than just a recipe, this dish carries culture, affection, and memories of the ancient tropeiros' journeys through the Brazilian countryside, and here at Casa Gialla, it gains a special touch of flavor and care. During the preparation, Ana and Edu share interesting facts about the origin of the name, regional variations, and secrets to making the dish even more delicious. Prepare the ingredients and come cook with us! Ingredients: • 1 cup cooked red beans • 2 diced Calabrian sausages • 1 cup chopped bacon • 2 eggs • 1 onion • 4 cloves garlic • 1 seeded, chopped red chili pepper • 2 cups sliced ​​butterhead lettuce • 1 cup cassava flour • 1 cup chopped parsley to taste • Salt to taste • 1 drizzle of olive oil or cooking oil #feijãotropeiro #recipes #anahickmann #eduguedes #casagialla