Hosting & Prepping Food for a Crowd | Life Update!

Hey friend! We harvested our meat chickens, and one way we show our family appreciation for helping is by making a nice meal we can all sit and enjoy after all the work is done. I find it works best to prep what I can in advance since not only will I be busy the day of, I also want to be spending time catching up with family while working rather than prepping food inside by myself. Join me as I prep food to host for a crowd, and at the end I also share a quick life update! 🤍 Find more daily life on Instagram @buckeye.acres 🤍 My Amazon Storefront: https://www.amazon.com/shop/dawneckel 🤍 Email: [email protected] DM or email to collab! Meatball Recipe: 2lbs ground beef 1lb ground pork 1/2c milk 3 eggs 1c bread crumbs 1 1/2t salt 3/4t pepper 3/4t garlic powder 1t onion powder Mix all together. Roll into 1 1/2" meatballs and place on greased baking sheet. Bake at 400F for 20-30 minutes, until cooked through and browned to your liking. Garlic BBQ Sauce I go off of: https://www.thechunkychef.com/honey-g... Sourdough Baguette: 450g unbleached AP flour 50g hard red wheat flour 350g water 10g salt 50-100g active leaven This is my regular sourdough bread recipe that I split into two baguettes. Pinch the cut sides together and gently roll out into baguette shape. Place on baguette pan and bake at 450F for 20 min with steam. Take the steam out and bake another 12-15 min until browned. Blueberry Streusel Muffins: https://throughmyfrontporch.com/whole... Fresh Milled Brownies (make sure to slightly underbake, especially for ice cream cakes): https://grainsinsmallplaces.net/the-b... Some links are affiliate links. Thank you for supporting my channel 🤍 Music: Epidemic Sound