Bulk Baking Sourdough | Loaf Pan Method, Cookies, Inclusion Loaves & More

Hey friends! Today's video is sharing all things sourdough, from tips for bulk baking inclusion loaves to baking large numbers of sourdough cookies, with plenty of microbakery tricks and knowledge in between! DISCLAIMER: My microbakery was cottage law certified, but I am not selling any of the loaves or cookies in this video. Since they are for friends and family, my kids got to help and I did not follow all of the cottage law requirements. So check your own state laws and cottage law requirements, and remember I am baking for fun in today's video! 🤍 Find more daily life on Instagram @buckeye.acres 🤍 My Amazon Storefront: https://www.amazon.com/shop/dawneckel 🤍 Email: [email protected] DM or email to collab! Find all of my sourdough baking products I used in this video right here: https://www.amazon.com/shop/dawneckel... Sourdough Browned Butter Cookies: https://sugarspunrun.com/sourdough-ch... Red, White & Blue Loaf: 450g organic AP flour 50g Fresh Milled Hard Red or White Wheat 335g water 10g salt 50-100g leaven 100g blueberries 30g sweetened dried cranberries 85g white chocolate chips Add blueberries, cranberries, and chocolate chips during first set of stretch and folds. My Ordering Platform I used: https://www.hotplate.com/referrals?re... Some links are affiliate links. Thank you for supporting my channel 🤍 Music: Epidemic Sound