Fiz 300L de Lager em Temperatura Ambiente!

I brewed a large batch of authentic German Pilsner without even turning on the fermenter during fermentation! The secret? The long-awaited Kveik Lutra from Omega Yeast, which has finally arrived in Brazil through NP Brewing. I put this yeast to the test in an industrial production at Urban Tap n Brew to show how it delivers an extremely clean Lager profile, fermenting at room temperature and finishing the process in record time. Curious to see the result of this "Pseudo-Lager" and understand how this technology will transform your production, whether at home or in the brewery? Watch now, check out the complete recipe, and tell me in the comments which style you want me to test with Lutra next! Contact NP Brewing: https://npbrewing.com.br/ Phone (WhatsApp): https://wa.me/54996950590 Contact us to add this German Pils to your bar: [email protected] José Antunes Lecture: https://rebrand.ly/CongrAgraria Lutra Pils Recipe - 20L OG: 1.047 FG: 1.003 ABV: 5.8% IBU: 29 COLOR: 4 4.3 kg Pilsen Soufflet Malt 4g Black Malt Mashing Continuous ramp 60°C - 70°C - 60min Boiling - 30min 10g - Magnum 20g Tradition - 15min 35g Tradition - 5 min Fermentation Omega Yeast Lutra 2 days at 30°C 5 days at 5°C Bottling Script: Leandro Oliveira Editing: Leandro Oliveira Follow us! 📷   / cerveja_facil   📘 Facebook:   / cervejafacil   🚀 TikTok:   / cervejafacil   🍺 Cerveja Fácil Courses LOW COST: https://pay.kiwify.com.br/Kve5JhU Beginner: http://bit.ly/InicianteCF Forced Carbonation: https://bit.ly/CarbCF Recipe Creation: http://bit.ly/Receitas-CF Fast Beer: http://bit.ly/Fast-Beer Sensory Analysis and Off-Flavors: https://bit.ly/CursoOff-Flavors Become a Channel Member: YouTube (click the Become a Member button) https://bit.ly/MembrosCF Support Us: https://apoia.se/cervejafacil 👉 Complete Equipment Kits 5L: https://bit.ly/KITBIAB-5L 10L: http://bit.ly/KITBIAB-10L 20L: http://bit.ly/KITBIAB-20L 📦 Complete Recipe Kits http://bit.ly/KitRECEITAS 🧾 E-BOOK 100 Easy Beer Recipes https://rebrand.ly/E-Book-CF 0:00 Introduction 1:27 Recipe and Brewing 3:47 Fermentation and Maturation 5:57 Tasting 9:27 Conclusions