红丝绒蛋糕｜配料做法详细，家庭做法好上手｜老爸的食光

• Ingredients: #Red velvet cake Eggs 4(about 60 grams each) 0:56, Oil 40grams 1:47, Milk 60grams 1:51, Low-protein flour 60grams 2:12. Monascus powder 5grams 2:19, White granular sugar 40grams 2:54, White vinegar a little 3:06, Light cream 300grams 6:20, White granular sugar 20grams,6:20, Fruits a few, chiffon cake mould of 8 inches. • Baking setting: preheat the oven to upper heat and bottom heat 12 degrees, bake it for about 45 mins in the middle of the oven. Don't use hot air. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood