The Perfect Côte de Boeuf 🥩🔥

A perfectly cooked Côte de Boeuf with a rich golden crust, juicy centre and fragrant garlic butter. This simple steakhouse-style method delivers incredible flavour with just a handful of ingredients. Ingredients: • 850 g Côte de Boeuf • Steak seasoning • Butter • Garlic • Fresh rosemary Method: Season the steak generously with your favourite steak seasoning. Sear until a rich golden crust forms, then finish in the oven. Return the steak to the pan with butter, garlic and fresh rosemary, basting until beautifully coated and aromatic. Let it rest before slicing and serve with buttery new potatoes. Thank you for watching this video 🫶🏻🤗❤️ If you enjoy calm cooking and honest food please follow us for more recipes! #food #cotedeboeuf #steak #butterbastedsteak