Sur la presqu’île de Crozon, Anne Thiollier, 70 ans, élabore 150 confitures.
At 70, Anne Thiollier has one passion: jams. With patience and tenacity, she develops recipes for jams, chutneys, vinegars, and syrups using flowers and fruits harvested mainly from her own foraging trips on the Crozon Peninsula. LE MOULIN A IMAGES ►https://www.moulin-images.fr All our reports ► / @lemoulinàimages Join our Facebook community ► / emissioncheminsdetraverse OUR BROADCASTERS ►https://www.tebeo.bzh/ ►http://www.tebesud.bzh/

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Week-end à Crozon : la Bretagne couleur Caraïbes

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Brittany Finistère Crozon Peninsula

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Asparagus in Paper – Easy Spring Recipe with Homemade Hollandaise #cookingasmr

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I Preserve Fresh Sweet Cherries in Jars — They Stay Like Freshly Picked for Years

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Made in France - Découverte de la Presqu’île de Crozon

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A Turkish family taught me this trick: Eggplants taste better than meat!

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I have never eaten such delicious zucchini! Nobody knows this recipe! Only 2 ingredients!

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Mix WD-40 with CEMENT! AMAZING results that most people can't imagine!

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I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe for Dinner

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TV ART SLIDESHOW 24/7 | Vintage Floral Gallery 🌼4K Framed Art Screensaver for Living Room

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Mix condensed milk and lemons! Delicious italian dessert, which not everyone knows!

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Have 1 zucchini and 2 eggs! My village grandmother taught me this recipe!

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Rowan Atkinson's Brilliant Humor Leaves Celebrities in Tears!

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254 DIOS TE DICE HOY: LA FE TE MOSTRARÁ LO QUE LA RAZÓN NO PUEDE, Y TE GUIARÁ HACIA LO IMPOSIBLE

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Overdramatic Parrots Who Deserve an Oscar 😂 Funny Parrot Videos 2026

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La langouste rouge, reine des tables de fêtes

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A quick way to preserve lots of currants

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Iroise Country - Julie's Notebooks

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Unbelievable Smart Worker & Hilarious Fails | Construction Compilation #7 #adamrose #smartworkers

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