Eine schnelle Methode, (viele) Johannisbeeren zu verarbeiten

If you are suddenly confronted with a large amount of currants from your own garden, the question arises of how best to process them, if possible without too much effort. I am going to introduce you to a simple, time-saving method of extracting a juice from currants that can later be used as a starting product for other delicacies, be it jam (also mixed with other fruits), jelly, syrup, etc. Shelf life: Actually unlimited. As with all fruit preparations, the juice loses its color after a while, but this does not affect the taste. After many years, the taste and texture may also suffer. But even then it can still be edible. 😉 You can find everything you need to boil down here: https://www.glaeserundflaschen.de/