Bún Chả Giò Chay (Vietnamese Noodles and Fried Vegetarian Spring Rolls) | Asian Vegan Recipes

FULL RECIPES: SPRING ROLLS 👉🏼https://thefoodietakesflight.com/cha-... PICKLED VEG 👉🏼https://thefoodietakesflight.com/viet... VEGAN 'FISH' SAUCE 👉🏼https://thefoodietakesflight.com/vega... BUN CHA GIO BOWLS 👉🏼https://thefoodietakesflight.com/bun-... ——————————————— TOFU RECIPE VIDEOS: 3 Saucy Tofu:    • 3 SAUCY TOFU RECIPES | Easy Vegan Orange, ...   Tofu Katsu:    • How to Make Crispy Vegan Tofu Katsu | Japa...   Stuffed Tofu:    • Vegan Hakka-Style Stuffed Tofu Recipe | Ch...   Tofu Wrapped in Nori:    • TOFU WRAPPED IN NORI IN SPICY SAUCE | Vega...   Braised Tofu:    • Easy Vegan Braised Tofu or Bean Curd Recip...   🍜MORE NOODLE RECIPES: TANTANMEN:    • TANTANMEN | Vegan Ramen Recipe   3 NOODLE RECIPES:    • THREE TASTY 15-MINUTE NOODLE RECIPES | Eas...   GINGER SCALLION NOODLES:    • Ginger and Scallion Noodles | Vegan Chines...   EASY CHILI GARLIC OIL NOODLES:    • A simple yet tasty one bowl Easy Chili Gar...   SPICY MISO NOODLES:    • Easy Spicy Miso Noodles | One Pot & One Bo...   JJAJANGMYEON:    • Vegan JJAJANGMYEON | Korean-Chinese Noodle...   👉🏼If you’re looking for more recipes and inspiration: WEBSITE: https://www.thefoodietakesflight.com INSTAGRAM:   / thefoodieta.  . FACEBOOK:   / thefoodietak.  . PINTEREST:   / thefoodieta.  . EBOOK: https://bit.ly/TFTFeBook Get 2 months of Skillshare free: https://skl.sh/thefoodietakesflight Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do. Pantry staples: All-purpose flour: https://amzn.to/2t9NEO1 Sesame oil: https://amzn.to/2YxWsZJ Coconut sugar: https://amzn.to/2qA8Iwk Curry powder: https://amzn.to/38hJALl Diced tomatoes: https://amzn.to/2PTeNfM Dried shiitake mushrooms: https://amzn.to/2YsZmPj Hoisin sauce: https://amzn.to/2DYTcNu Nutritional yeast: https://amzn.to/2P0PklC Peanut butter: https://amzn.to/2RuKsGR Rice stick noodles: https://amzn.to/2P2c6cw Corn starch: https://amzn.to/2spWBTe Coconut cream: https://amzn.to/2s3TiRz Maple syrup: https://amzn.to/2RBQTYC Soy milk: https://amzn.to/35rp5KG Sriracha: https://amzn.to/2s7LwFU Sweet chili sauce: https://amzn.to/2DSPJQH My kitchen essentials: Non-stick pan: https://amzn.to/39KWT74 NutriBullet: https://amzn.to/38z8Ahw Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): https://amzn.to/35eYG2S Dumpling/Buns rolling pin: https://amzn.to/2PdwgAB Cast Iron Pan: https://amzn.to/38tDeZK Tofu Press: https://amzn.to/2DUsUMo Wooden chopsticks: https://amzn.to/2PBREi4 Glass measuring cups: https://amzn.to/2Pywqmp Food processor: https://amzn.to/2Ea45MK Bamboo chopping boards: https://amzn.to/36qAlam Reusable silicon lids: https://amzn.to/2qPOlvi Equipment I use: Camera I use to shoot videos: https://amzn.to/2XlyKl5 Camera I use to take photos: https://amzn.to/3jLMgXJ Tripod: https://amzn.to/2PH87S3 Backdrops: https://amzn.to/2rvZmCm Super handy reflectors: https://amzn.to/2YGhMwd #springrolls #noodlebowls #vietnamesefood #veganfood