Vegan Vietnamese Fried Egg Rolls (Chả Giò Chay) - using Beyond Meat!

These Vegan Fried Vietnamese Egg Rolls (or spring rolls) are made Vegan with Beyond Meat and loads of delicious vegetables like Taro and Carrots. Cha Gio Chay, or Vegan Spring Rolls, are easier than you think if you follow a few simple steps outlined in this video. TOOLS (affiliate links): Mandolin Slicer/Shredder - https://amzn.to/2VXGBn6 Small Cookie Scoop - https://amzn.to/3fauBGl Deep Fryer Thermometer - https://amzn.to/3iJWYgP Food Scale - https://amzn.to/3fc6Iyh INGREDIENTS (affiliate links): 15 g. Wood Ear Mushrooms (Black Fungus) - https://amzn.to/3fcSOvR (or https://amzn.to/3ebdPWi for shredded) 40 g. Bean Thread Noodles - https://amzn.to/3feYxkQ 1 tsp. Salt - https://amzn.to/2VZagMN 1 tsp. Black Pepper - https://amzn.to/2O5kcA3 (My favorite brand!) 1 tsp. (Vegan) Sugar - https://amzn.to/2W0QXmq 1 Tb. Mushroom Seasoning - https://amzn.to/3faT4eL 4-5 Garlic Cloves 3 Red Shallots (or 1/2 medium onion) 4 pc. Green Onions 150 g. Carrots 150 g. Taro 1 lb / 450 g. Plant Based Meat, like Beyond Meat 24-26 Spring Roll Wrappers 1 Tb. Flour + 1 Tb. Water Slurry Recipe for Nuoc Cham Chay Dipping Sauce, via Yummies4Dummies    • Video   ----- Music ----- "Open Road" by Panthurr ll Get his tracks: https://panthurr.bandcamp.com/ ll Soundcloud:   / panthurr   ll Instagram:   / spencer.pan.  .