Conciencia gastronómica: identidad, comunidad y cultura | Meño Cavazos | TEDxCiudadVictoria

Reflecting on the ingredients we use when cooking and how this impacts the environment. Preparing food with social and cultural awareness is the proposal of Meño Cavazos. A communications professional by training, a cultural manager by vocation, and a restaurant entrepreneur. A lover of art, gastronomy, gardening, and design. He promotes culture as a driver of social transformation. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx