¿Se puede combatir el hambre desde la Alta Cocina? | Palmiro Ocampo | TEDxTukuy

Palmiro seeks to redefine gastronomy by using ingredients that traditional haute cuisine considers "waste" in the creation of new dishes. With this, he aims to reduce the amount of food wasted as a means of combating hunger. In this talk, Palmiro explains how a gastronomy that optimizes the use of ingredients can help us feed more people. Palmiro is a professional chef who realized a great contradiction: Peru is a leading country in gastronomy where restaurants throw away large quantities of food, yet at the same time, nearly half the population lacks access to adequate nutrition. Faced with this situation, Palmiro began developing a "culinary revolution" based on the idea of ​​"culinary recycling," which optimizes resources, feeds many more people, and reduces the environmental impact of gastronomy. All of this is achieved without neglecting the presentation, flavor, and style of his dishes. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx