KIMCHI DE COLㅣReceta facil de Kimchi de Col

• FOLLOW ME • Instagram: @cocinandocorea • Facebook: @cocinandocorea •••••••••••••••••••••••••••• These are products I use! By purchasing through the links below, you're supporting me with a small percentage! Thanks for supporting me^^ AMAZON MEXICO GoWise Air Fryer: https://amzn.to/3b6WWeF Korean Grill: https://amzn.to/34zuwYu Korean Rice Cooker: https://amzn.to/3ejbVo1 Small Blender: https://amzn.to/2xtnSqt Food Processor: https://amzn.to/3b7WTiO Electric Oven: https://amzn.to/2wFOLHw Portable Stove: https://amzn.to/34xdz0R AMAZON USA GoWise Air Fryer: https://amzn.to/2XAhto6 Korean Grill: https://amzn.to/2RAMbd1 Korean Rice Cooker: https://amzn.to/3bcSCuM Small Blender: https://amzn.to/3cinQAq Food Processor: https://amzn.to/3b4S3TG Electric Oven: https://amzn.to/3cgo1MN Portable Stove: https://amzn.to/3a9XLSO ••••••••••••••••••••••••• INGREDIENTS 1/2 piece of cabbage (approx. 500g) 2 tablespoons of coarse salt 300 ml of water 3 to 4 pieces of green onion 1/2 to 1 piece of onion 4 cloves of garlic 1 piece of ginger 2 to 3 tablespoons of sugar 1 to 2 tablespoons of salt. 5 tablespoons of mineral water. 4 to 5 pieces of dried mirasol chili pepper. 4 to 5 pieces of dried puya chili pepper. ••••••••••••••••••••••••••• PROCEDURES 1. Cut the cabbage in half and remove the tough middle part. 2. Separate the leaves individually. 3. Cut into squares. 4. Transfer to a bowl and add the coarse salt. 5. Add water and let it soak for 1 to 2 hours. (Turn every half hour) 6. Chop the dried chili peppers and remove all the seeds. 7. Let them soak for more than half an hour in a bowl of water. 8. Cut the scallions into 5 cm lengths. (If they are too thick, cut them into thin strips, not fine ones.) 9. Dice the onion. 10. In a blender, add the garlic, ginger, chopped onion, and the soaked chilies. 11. Add salt, sugar, and mineral water. Blend well. 12. After 1 to 2 hours, remove the cabbage from the water and wash it in cold water twice. 13. Place the cabbage in a colander to dry. 14. Transfer the cabbage to a bowl and add all the sauce. Mix. 15. Add the scallions and mix once more. ** Ready! ** •••••••••••••••••••••••••• TIPS Enjoy after a long day with other dishes! The flavor and texture are very different from kimchi. •••••••••••••••••••••••••••••••••••••••••••••••••••••••••• INGREDIENTS (With fish sauce and gochugaru) 1/2 piece of cabbage (approx. 500g) 2 tablespoons of coarse salt 300 ml of water 3 to 4 pieces of green onions 3 tablespoons of gochugaru (Korean chili powder) 5 tablespoons of fish sauce (myulchi ekjut) 1/2 to 1 piece of onion 4 cloves of garlic 1 piece of ginger 2 to 3 tablespoons of sugar 5 tablespoons of mineral water. 4 to 5 pieces of dried mirasol chili pepper. 4 to 5 pieces of dried puya chili pepper. **The procedure is the same, just add the fish sauce to the sauce you prepared and add the gochugaru to the cabbage before adding the sauce** ••••••••••••••••••••••••••• MUSIC: Arrow - Ernio Mano / If I Could Fly - Walking Hearts •••••••••••••••••••••••••••• #kimchi #kimchi #easykimchirecipe