RICOS FIDEOS FRITOS AL CEBOLLIN & VERDURAS

• FOLLOW ME • Instagram: @cocinandocorea • Facebook: @cocinandocorea ••••••••••••••••••••••••••• These are products I use! By purchasing through the links below, you're supporting me with a small percentage! Thanks for supporting me^^ AMAZON MEXICO GoWise Air Fryer: https://amzn.to/3b6WWeF Korean Grill: https://amzn.to/34zuwYu Korean Rice Cooker: https://amzn.to/3ejbVo1 Small Blender: https://amzn.to/2xtnSqt Food Processor: https://amzn.to/3b7WTiO Electric Oven: https://amzn.to/2wFOLHw Portable Stove: https://amzn.to/34xdz0R AMAZON USA GoWise Air Fryer: https://amzn.to/2XAhto6 Korean Grill: https://amzn.to/2RAMbd1 Korean Rice Cooker: https://amzn.to/3bcSCuM Small Blender: https://amzn.to/3cinQAq Food Processor: https://amzn.to/3b4S3TG Electric Oven: https://amzn.to/3cgo1MN Portable Stove: https://amzn.to/3a9XLSO •••••••••••••••••••••••••• INGREDIENTS 100g Flour noodles (somyun) 3 tablespoons Vegetable oil 4 pieces Green onions (cut into 5cm strips) 4 tablespoons Soy sauce 2 tablespoons Sugar 1 tablespoon Oyster sauce Hana katsuo (bonito flakes) to your taste *Fried Vegetable Noodles* 100g flour noodles (somyun) 1/4 carrot 1/4 onion 2 green onions 2 to 3 mushrooms 2 eggs 1 tablespoon olive oil 1 tablespoon garlic 1/2 green onion (chopped) 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon sesame oil Seaweed (cut into thin strips) •••••••••••••••••••••••••• PROCEDURES 1. When the water boils, add the noodles. Stir to prevent the noodles from sticking together. 2. Add a cup of cold water when it begins to boil. 3. Repeat once more. 4. Remove and place in cold water, wash well. 5. Strain through a colander and place on a plate without water. ** Fried noodles with scallion ** 1. In a wok, add oil and scallion and fry. 2. When the scallion begins to change color, add sugar and soy sauce. Fry. 3. Add noodles and fry. 4. Add oyster sauce. Mix. 5. Ready! Enjoy with Hana katsuo (bonito flakes). ** Fried vegetable noodles ** 1. Julienne the onion and carrot. 2. Slice the mushrooms. 3. Chop the scallions and separate the white and green parts. 4. In a pan with a little oil, fry the white part of the scallions. 5. When they begin to change color, add all the vegetables. Fry. 6. Place the cooked vegetables on a plate. 7. In a pan with a little oil, make a thin egg omelet. 8. Cool slightly and cut into strips. Place on a plate. 9. In a wok, add olive oil, scallions, and garlic. Fry. 10. Add honey and soy sauce. Fry. 11. Add cooked noodles and mix. 12. Add the sesame oil and mix again. 13. On a plate, place the noodles and top with a layer of the fried vegetables, followed by the egg strips. ** Ready! Enjoy with seaweed! ** •••••••••••••••••••••••••• TIPS Wash noodles in ice water for a good texture. Wash thoroughly, like washing clothes, because the noodles have cornstarch on the outside to prevent them from sticking together. If you don't remove it properly, you'll lose their flavor and texture. You can use any vegetables and even add some type of meat. ••••••••••••••••••••••••••• OTHER NOODLE RECIPES JanchiGuksu:    • Janchi Guksu (잔치국수) I Comida Coreana I Rec...   BibimGuksu:    • BIBIMGUKSUㅣFideo a Salsa Gochujang Tradici...   KongGuksu:    • [LEG.PORT.] KongGuksu | Sopa Fria de Frijo...   ••••••••••••••••••••••••••• #fideofrito #fideoalcebollin #fideowithvegetables