KimchiㅣLa cultura coreana detrás del plato

TIMELINE 00:00 About the kimchi 02:20 Ingredients 05:45 Clean the cabbage 06:24 Salt 08:39 Clean and drain 09:32 Make the sauce 13:17 Add the sauce 14:50 Cover the kimchi 15:45 Taste the kimchi Kimchi / Korean food recipes in Spanish / Korean cuisine and Korean culinary culture / Korean speaking Spanish •••••••••••••••••••••••••••••••••••••••••••••••••••••••• INGREDIENTS AND PREPARATIONS (1) SALTING THE CABBAGE 2-3 tbsp cabbage Coarse sea salt Salted water 1. Clean the cabbages and cut them in half (remove the dirty layer and clean, set aside) 2. Salt the cabbages with salt and water Salted 3. Leave for 6-8 hours, turning every 3 hours. 4. Clean the cabbage to remove excess salt and drain. (2) MAKE THE SAUCE Vegetables 1 turnip 2 spring leeks Sauce base 1 onion 1 pear (or apple) a piece of ginger 10 tbsp grated garlic 300ml fish sauce 15 tbsp chili powder (gochu-garoo) 100g salted shrimp (saewoo-jeot) (optional) 150g rice paste (rice flour + water) 1. Prepare the vegetables in julienne strips 2. Blend the sauce base 3. Mix all the ingredients (3) MAKE THE KIMCHI 1. Open the cabbage and season with salt. 2. Scoop a little of the sauce and brush it over the vegetables a little at a time. 3. Shape it when finished. (4) * STORE THE KIMCHI * 1. Store in a glass or plastic container. 2. Cover the kimchi with the layer you had stored it in. 3. Refrigerate for 2-3 weeks. •••••••••••••••••••••••••••••••••••••••••••••••••••••••• Kimchi (김치) Hello family, have you eaten? :) It's Jin! How to make kimchi? It's not an easy recipe, but with our video, well explained in detail, it won't be that hard. ;) Let's go! •••••••••••••••••••••••••••••••••••••••••••••••••••••••••• TIPS 1. The main ingredients (sprouts, chili powder, shrimp salt, etc.) can be easily found at Asian grocery stores these days! 2. Add plenty of garlic! No fear. It never fails! 3. Taste, taste, and adjust to your liking, especially between salty, spicy, and sweet flavors. We strive for balance! 4. It can be consumed directly, but the flavor evolves in the refrigerator (more complex). I recommend storing it for 2-3 weeks and then testing the flavor change ;) •••••••••••••••••••••••••••••••••••••••••••••••••••••••• Korean speaking Spanish mukbang #koreanfood #koreanculture #korean #koreanspanish #kimchi ••••••••••••••••••••••••••••••••••••••••••••••••••••••