Recette des croquants tunisiens pour Pessah
By following this video, you'll learn how to make delicious Passover cookies with potato starch and almond flour. For about ten cookies: 200g almond flour 150g potato starch 100g sugar 3 eggs (150g total) 120ml oil (110g total) 2-3 tablespoons ground fennel 1 packet Passover baking powder or baking soda with 1 teaspoon lemon juice Once the dough is made, let it rest for 10 minutes.
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