మసాలా పొడితో చికెన్ కర్రీ l కారం మరియు గరం మసాలా లేకుండా సూపర్ టేస్టీ చికెన్ కర్రీ l Masala Link 👇

Chicken Masala Curry (Serves 4–5) Ingredients Chicken – 1 kg Onions – 1 large (finely sliced) Tomatoes – 2 medium (chopped) Ginger-garlic paste – 2 tbsp Green chillies – 3 Chicken masala powder – 3 tbsp Kashmiri chilli powder – 2 tsp Turmeric – ½ tsp Salt – to taste Oil – 2 tbsp Ghee – 2 tsp Whole Spices Bay leaf – 3 Cinnamon – 1 inch Cloves – 4 Green cardamom – 3 Cumin seeds – 1 tsp Method 1. Heat the oil and ghee. Add cumin, bay leaf, cinnamon, cloves, and cardamom. 2. Add onions and fry until deep golden brown. 3. Add ginger-garlic paste and cook for 1 minute m, add turmeric and sauté minute 4. Add green chillies and tomatoes. Cook until the tomatoes become soft and the oil separates. 5. Add Kashmiri chilli powder, and 3 tbsp chicken masala powder. Fry for 1 minute on low heat. 6. Mix and cook until the masala releases oil 7. Add the chicken and salt. Fry on medium-high heat for 8–10 minutes until the chicken is coated well. 8. Add 1 to 1½ cups hot water, cover, and cook for 10 minutes or desired consistency, on low heat until the chicken is tender.    • చికెన్ మసాలా పొడి l ఒక్కసారి ఈమాసాల చేసారం...   Serving Serve hot with: Steamed rice Jeera rice Roti Naan Chapati 🫓 😋