70 Years of Tradition: Making Butter Mysore Pak 🧈 & Classic Tiffin 🥞 at Indra Café Paras, Mysuru

Mysuru is a city constantly moving forward, yet its true soul lies in the culinary landmarks that refuse to rush. ⏳ In this episode of Gourmet On The Road, we step inside the legendary Indra Café Paras. Established in 1956, this fourth-generation institution has preserved a rich legacy of sweet-making and honest, old-fashioned tiffin. We go deep into their kitchen to witness the fascinating, meticulous process of making their famous Butter Mysore Pak. Watch how the master sweetmaker coaxes the sugar syrup to the perfect single-thread consistency, incorporating rich khova, gram flour, and an indulgent amount of butter to create a melt-in-the-mouth classic. 🧈✨ We then sit down to sample their timeless breakfast staples, including a sambar that is super addictive, an old fashioned Benne Masal Dosae - smeared with fiery kempu chutney, loaded with comforting aloogadde palya, finished with a generous splash of butter, and sprinkled with chutney pudi. We round off this beautiful culinary journey with a glistening plate of Kesari Bath. 🥞☕ Watch this episode for a taste of Old Mysuru. What I ate: Badam Halwa 9/10 Rs. 30 per cup Idli 7/10 Rs. 24 for single idli Sambar 9/10 Vade 7.5/10 Rs. 40 for single vade Benne Masala Dosae 8.3/10 Rs. 100 Butter Mysore Pak 9/10 Rs. 35 per piece Kesaribath 7.8/10 Rs. 50 Coffee 8/10 Rs. 30 Happy Eating! 🙏 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV 📍 Details: Indra Café Paras, 1740, Sayyaji Rao Rd, Devaraja Mohalla, Mandi Mohalla, Mysuru, Karnataka 570001; tel: +91 99169 84455 Google Maps: https://maps.app.goo.gl/rxYTUqXhvZ6nW... Key Moments: 00:00:00 - Intro: The timeless charm of Old Mysuru 00:01:40 - Legacy of Indra Café Paras: Four generations since 1956 00:02:46 - A taste of the signature Badam Halva 00:04:31 - Inside the kitchen: The art of making Butter Mysore Pak 00:08:24 - Integrating the butter, ghee, and khova 00:11:18 - Moving down to the restaurant for classic Tiffin 00:12:18 - Meeting regular patrons who have dined here for 50 years 00:14:05 - Sampling Idli, Vade, and an addictive South Canara-style Sambar 00:18:10 - The classic old-fashioned Benne Masal Dosae 00:21:30 - Tasting the final roasted, earthy brown Butter Mysore Pak 00:23:33 - Wrapping up with Kesari Bath & Filter Coffee ❤️ SUPPORT FOOD LOVERS TV ❤️ If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘Join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind-the-scenes footage, shoot updates, access to live Q&A's and more. You could also support us on our Patreon page. 🔗   / @foodloverstv     / foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one-time, direct contribution via UPI to our bank account (UPI details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in@okhdfcbank Please email the transfer details to [email protected] once you have made a contribution. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋 🔗Subscribe:    / @foodloverstv   Connect: 📸 Instagram:   / foodloversindia     / kripalamanna   📘 Facebook:   / foodloversmag   Subscribe To our second channel at    / kripalamannavlogs   #GourmetOnTheRoad #FoodLoversTv #KripalAmanna #IndraCafeParas #MysorePak #BenneMasalaDosa #MysoreFood #IndianStreetFood #TraditionalSweets #KarnatakaTourism