Manage Like a Chef: Lead with Purpose, Build Strong Teams Ep1
What does it mean to lead like a chef? In this first episode of Manage Like a Chef, André Natera breaks down the foundational elements of culinary leadership—purpose, belonging, and vision—and how they shape kitchen culture at the highest levels. Learn how to navigate tough decisions, build trust, and create a workplace where teams thrive. Originally recorded at MarketScale Studio, this executive leadership series is tailored for chefs, managers, and entrepreneurs ready to level up their influence and impact. 00:00 – Leading with Purpose 00:54 – Handling Difficult Decisions with Transparency 02:24 – Consistency and Accountability in Leadership 04:18 – How to Empower Your Team 04:46 – The Role of Feedback in Strong Leadership This video was produced in partnership with MarketScale. Check them out: https://marketscale.com → Want more no-BS kitchen leadership tips? Subscribe to Chef’s PSA on YouTube, Substack, and Spotify. Shop the merch. Read the books. Join the movement. https://chefspsa.com Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! https://chefspsa.com/ Shop Chef’s PSA Merch! https://shop.chefspsa.com/ #ChefsPSA #CulinaryLeadership #ManageLikeAChef #KitchenCulture #LeadershipTips

Culture Keeps the Standards: How Great Chefs Build Elite Kitchens Ep. 2

Big Take Bonus: The $100 Billion Gen Alpha Economy | Everybody's Business

How to Be a Great Sous Chef: Leadership, Loyalty & Zero Drama

A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit

'It was all my fault': Eric Ripert & José Andrés on changing toxic kitchen culture

Should I go to culinary school? Is culinary school worth the money in 2023?

Lessons to Transform Your Approach as an Executive Chef, 11 Things I Wish I Knew

What a Chef Can Teach You About Real Leadership

Restaurant Tips for Food Handling, Storage, and Safety

How to Make Your Restaurant Kitchen More Efficient

My Top 9 Books for Executive Chefs

5 Ways to Instantly Gain Respect as a New Manager

10 TIPS For New Restaurant Managers From a Restaurant Owner | restaurant management

How to Build a Product that Scales into a Company

The 5 Sauces Every Chef Needs to Learn

100 Food Hacks I Learned In Restaurants

Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider

Essential Advice for New Chefs | Lessons I Wish I Knew Starting Out

Menu Creation Masterclass: What Chefs Need to Know

