10 TIPS For New Restaurant Managers From a Restaurant Owner | restaurant management

Download for FREE: The RESTAURANT MANAGER SCORE SHEET at https://mds.mykajabi.com/restaurantma... Watch: 5 TIPS to Mastering Serving Food Consistency | Restaurant Manager    • ⛔️WARNING: 5 Mistakes to Avoid for Consist...   Watch: RESTAURANT Call Out No Call No Show Policy | Restaurant Management    • RESTAURANT Call Out No Call No Show Policy...   10 TIPS for a NEW Restaurant Manager In this latest episode of Making Dough Show, I share 10 tips for new managers in the restaurant industry. Whether you're starting a new management position or transferring to a different location, these tips will help you navigate the challenges of being a new manager. I discuss the importance of setting expectations, building relationships with your team, and empowering them through knowledge. I also emphasize the value of harnessing collective insights and casting a vision for your team. By implementing these tips, you can become an effective and successful new manager. LET'S CONNECT: SUBSCRIBE to our YouTube Channel:    / @makingdoughshow   SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/sh... CONNECT on Linked-In:   / hengamstanfield   #restaurant​ #restaurantmanagement​ #restaurantmarketing​ #restaurantmanager​ #makingdoughshow 00:00 Introduction 01:47 Tip 1: Discover and Develop 02:43 Tip 2: Forge Genuine Bonds 03:40 Tip 3: Dive into Procedures 04:42 Tip 4: Harness Collective Insights 05:47 Tip 5 and 6: Assess and Evaluate Skill Set 08:37 Tip 7: Vision Casting 10:04 Tip 8: Steady and Systematic Changes 11:10 Tip 9: Celebrate Milestones 12:03 Tip 10: Dedicate Time for Growth 13:45 Conclusion