八百屋が教える黄金比【糖絞り大根】ほったらかしで漬かります！糖分でダイコンの水分を抜き漬物にするレシピ‼だいこんの食感バリバリ！糖しぼり作り方・方法・食べ方・漬け方・自家製つけもの・簡単・シンプル

Introducing a recipe for easy homemade sugar-pressed daikon radish pickles! A former greengrocer reveals the "golden ratio" he actually taught in his shop! Just sprinkle with sugar and wait four days for it to be ready! Use up those leftover daikon radishes! We'll show you how well they pickled over the course of four days. This homemade sugar-pressed daikon radish is packed with flavor and is rave-worthy! It's a masterpiece you'll want to try just by looking at it! A greengrocer's "gourmet vegetable recipe" Please give it a try! [Ingredients] 500g daikon radish 100g sugar 1 tablespoon salt 1 tablespoon vinegar #picklerecipe #sugarpressed #daikonradishrecipe