即席で旨い‼八百屋の漬けダレ調味液が効く【ザクねば白菜漬け】時短漬け物レシピ！刻み昆布とハクサイの相乗効果！はくさいが食べたくなる簡単な漬け方！下処理・下ごしらえ・作り方・食べ方アレンジ・一番人気

Introducing a recipe for instant pickled Chinese cabbage using our original "seasoning liquid"! Crunchy Chinese cabbage. Sticky kelp. We'll make pickles like that. Texture and umami, with a presence that's not just a supporting role. Customize to your liking. We also provide detailed explanations of pre-pickling methods and preparation. It's a long 20-minute video, but we hope you enjoy listening to our suggestions and ideas. After 30 minutes of pre-pickling, it's ready to eat in 2 hours! A dish that can be eaten quickly with the same salt content as lightly pickled vegetables. A greengrocer's "delicious vegetable recipe" Please give it a try. ★Recipe Featured in the Video★ [Using Seasoning Liquid for Pickling] ↓Salted Komatsuna Recipe↓    • 調味液が八百屋のワザ【小松菜の塩漬】絶賛コメントに感謝！21万回再生レシピ‼シンプル...   Please watch this video as well [Ingredients] 700g Chinese cabbage, 1/4 sliced 10g shredded kelp 14g salt 3 chili peppers, sliced Yuzu peel, to taste 4 tablespoons cooking sake 2 tablespoons mirin 1 tablespoon vinegar #PickledChineseCabbage #PickledRecipe #ChineseCabbageRecipe