НЕВЕРОЯТНО вкусное - Бисквитное печенье МАДЛЕН за 20 минут. Французское печенье - Madeleine cake.

INCREDIBLY delicious MADLENE biscuit in just 20 minutes. If you love tender muffins, this dessert is for you. Enjoy your viewing and preparation. I also recommend making cookies with jam based on the most delicate shortbread dough -    • ПЕЧЕНЬЕ с ДЖЕМОМ - тает во рту. Рождествен...  . And be sure to SUBSCRIBE to my channel:    / @tasteandbeautiful   Cook deliciously and beautifully and according to PROVEN recipes with Natalia Goreglyad. For a step-by-step recipe for MADLENE biscuit cookies, see below ... -------------------------------------------------- ------------------------- Subscribe and follow the news and backstage on my Instagram -   / nhtastefood   Want more delicious recipes? Subscribe to my channel: https: //www.youtube.com/channel/UCX1x ... __________________________________________________ Do you need quality FOOD PHOTOS? My contacts are here: Instagram - https: //www.instagram.com/natallia_ha ... Facebook - https: //www.facebook.com/natallia.har ... Website - http://harahliad.by/ ______________________________________________ Playlist "COOKIES for every taste" -    • ПЕЧЕНЬЕ на любой вкус   -------------------------------------------------- ------------------------- #NatalliaHarahliad #cookies #recipes #TasteFood #madeleine __________________________________ MADLENE biscuit recipe (12-15 pcs): Ingredients: for TEST 150 gr flour 150 gr butter 120 g sugar 3 eggs zest of 1 lemon 6 g baking powder for CARE 50 g icing sugar 0.5 lemon juice Preparation: 0:00 Let's start cooking MADLENE. 0:15 Heat the butter (150 g) in the microwave, stir and leave to cool to room temperature, it is very important that the butter is at ROOM TEMPERATURE! 0:24 Put eggs (3 pcs) in a bowl, grate lemon zest (about 1/2 part lemon), add sugar (120 g) and mix thoroughly. 0:46 Add flour (150g), baking powder (6g) and stir in the dough. 1:06 Pour butter, cooled to room temperature, and stir until smooth. 1:38 Cover the dough with cling film and refrigerate for 30 minutes. 1:47 Remove the chilled dough and transfer to a pastry bag for easy depositing. 2:25 Grease the molds with butter and lay out the dough. I got 8 pieces in the first mold (after baking the first batch, I baked another 2 pieces) and 6 pieces in the second mold (slightly larger in volume than the first). 3:22 Bake at 180 C for about 12-15 minutes until golden brown. 3:33 If the result is "mounds" on the cookies, then you've got the perfect French Madeleine. 3:40 Place the cookies on a wire rack and let cool. 4:21 And to add a delicious sweet and sour taste, let's prepare fondant. Combine powdered sugar (50 g) and lemon juice. Add the lemon in portions until a medium liquid consistency is formed. 4:37 Cover Madeleine with fondant, let sit for 3-5 minutes and enjoy. 5:00 Bon appetit and don't forget to SUBSCRIBE the channel. 5:07 Put on the LIKE and the bell.