Famous French cakes that melt in your mouth! Apricot clouds, simple and delicious!

Famous French cakes that melt in your mouth! Apricot clouds, simple and delicious! This video will be a real find for anyone who likes to try something new and is not afraid of adventures in the kitchen. Hello, friends. Today I baked some delicious custard and peach cookies. 2 egg yolks or 1 egg. Sugar (50 g / 2 tbsp.) Vanilla infusion (1 tsp) Corn starch (25 / 1 tbsp). Milk (300 ml / 1 + 1/5 cups). Cook over medium heat until thickened, about 1 minute after boiling. I will be very glad if you write to me from which country and city you are watching my video recipes. Thanks for your support! 🌍😊✌. Place in refrigerator until cool. Soft butter (180 g / 6.3 oz). Powdered sugar (100 g / 3.5 oz). Zest of 1 lemon. 1 egg. Flour (300 g / 10.5 oz). Baking powder (1 tsp). Knead the dough. Divide the dough into 2 parts (in the ratio of 2/5 and 3/5). Place a smaller portion of the dough in the freezer until hardened. Roll out the second part of the dough to a thickness of 5 mm / 0.2". Diameter 5-6 cm / 2-2.5". 2 slices of canned peach. For convenience, transfer the custard into a pastry bag. Fill the cakes as in the video. Grate the frozen dough and place on top. Bake in a well-heated oven at 180°C (356 F) ~ 20 minutes. Baking time depends on the features of your oven. Write a few words in the comments, this will help spread the video.👌 Put 👍 and don't forget 🔔. Bon appetit and SUBSCRIBE to the channel. It's very tasty😍. Be sure to make this cake. #NatalliaHarahliad #tastebeautiful #Quickrecipe #Recipe