Печенье "МАДЛЕН" лучший французский рецепт бисквитного печенья Le Cordon Bleu, нежные и ароматные

I think it's the perfect balance of all the ingredients. Moderately sweet biscuit, moist and soft, delicious even without chocolate. Speaking of biscuit, after baking it has a flat surface, as it should be, without any "volcanic peas". You can use any chocolate you like. Prepare and share your results in the comments. Subscribe to the channel! The description of the recipe while watching the video is in the subtitles. Ingredients: 2 eggs (small); 100g flour; 100g butter; 60g of sugar; 30g of milk; 20g honey (1 tsp); 1 tsp baking powder (2 g) 5g vanilla; optional lemon zest 150g chocolate (to taste). 1. Whisk eggs, sugar and vanilla. Then add honey and stir. 2. Sift the flour and mix with the baking powder, then add the flour to the eggs and mix. Pour in the milk and stir again. 3. Melt the butter and add to the dough, mix well, cover with a film and put in the refrigerator for 30-60 minutes. 4. Transfer the dough to a pastry bag, grease the mold with butter and put the dough into the mold to cover 2/3 of the molds. 5. Preheat the oven to 200'C, as soon as you place the mold in the oven, lower the temperature to 160'C. Bake them for about 12-14 minutes until golden brown, you can check the readiness with a toothpick, it should be dry. Cool the finished liver. 6. Melt the chocolate in a water bath (or in a way convenient for you), transfer it to a pastry bag and pour the chocolate into a clean mold (about 1 tsp). Place the cookies in the mold and press lightly so that the chocolate covers the cookies evenly. Place in refrigerator for 1 hour. Cookies "Madeleine" is ready! Thank you for watching!