Almejas en salsa verde. Receta

Well, today I'm bringing you this very simple recipe: Clams in Green Sauce. A recipe that's always present in my house at Christmas dinners, as my paternal grandmother always made them, and now it's my grandson's turn to continue the tradition. I hope you like it, cook it, and eat it! Clams in Green Sauce: Ingredients for 4 or 5 people: 1 kg of clams. 1 medium onion. 3 garlic cloves. 200 ml of white wine. 150 ml of water. 20 g of flour. Salt, olive oil, and parsley. If you enjoyed the video, don't forget to leave a like and subscribe if you want to continue seeing content from this channel. Thanks for watching the video, and see you next time!   / cocinayzampa   Music: YouTube audio library