FLOUR + WATER! No-Knead Dough. The Fluffy and Airy Bread Method

Friends, are you already in the kitchen? Then join me — we’ll cook this recipe together in real time! FLOUR + WATER! No-Knead Dough. The Fluffy and Airy Bread Method. A practical recipe that always works. I love baking bread with my own hands. Today I’m making fluffy and airy no-knead bread. My grandmother’s recipe. Quick and easy. I don’t buy bread anymore. I bake bread with my own hands in the oven. How to make bread? I’ll show you a simple recipe. Bake bread. A simple homemade bread recipe. How to make it? Recipe for airy bread: 600 g of wheat flour. Sift through a sieve. This is necessary to soften the bread! Salt. Subscribe to my channel! Let’s cook delicious recipes together! 1 teaspoon of sugar. 7 grams of dry yeast. Mix well. Make a well in the flour. 400 ml of warm water. Knead the dough. Which city are you watching my videos from? Write me a comment! I’m really curious where you’re from! Cover and leave in a warm place for 30 minutes. The dough has risen well! Moisten your hands with cold water. Fold the dough 4-5 times, stretching it upwards, each time moistening your hands with water. Assemble the dough into a ball. Cover and leave in a warm place for 30 minutes. The dough is infused! Repeat the same method again. This method saturates the dough with oxygen. The bread will be fluffy. Cover and leave in a warm place for 30 minutes. The dough is infused! Sprinkle the table with flour. Stretch the dough with your hands. Form a ball. Sprinkle the table with flour. Divide the dough into 2 parts. Form each piece into a ball. Please help me develop my channel! Write a comment under this video or put a smiley face! It will help me a lot! Thanks! Cover and leave for 20 minutes. The dough is infused! Stretch the dough with your hands. Fold the edges towards the center. Roll it into a roll. Secure the edges. Soak the parchment in water. Carefully transfer the dough to the mold. Do the same with the second part. Be sure to try this recipe! It’s very tasty! Cover and leave in a warm place for 20 minutes. The dough has risen very well! Lubricate with water. Sprinkle with flour. Make incisions. Bake at 180°C (350°F) for 30-35 minutes. The bread is ready! What a fragrance! Let the bread cool. Very tasty! The bread is very crispy on the outside and soft on the inside! Mmm... Enjoy your meal! 🔔 Subscribe now: https://www.youtube.com/channel/UC1qa... #Quick_Delicious_Cooking #Recipe #Apple_Pepper Quick and delicious cooking - YouTube www.youtube.com 🙌 Friends, if you liked this video, leave your comments. ✍ I’m very interested in hearing from you. 💐 You can share this video with your friends in the same way. ❗❗ WRITE A COMMENT or put a smiley face. It won’t be hard for you, but it will make me very happy!