Involtini di verdure e formaggio alla piastra

🟡 The new book has arrived! → https://amzn.to/3KCYYKl 🔹 Subscribe Now! →    / @casapappagallo   🔹 Instagram →   / casapappagallo   🔹 Facebook →   / lucapappagalloofficial   🔹 Find all the recipes on the website → https://bit.ly/3PEBKRI ___________________________ Three vegetables, three cheeses, one result: an original, elegant, and flavorful appetizer. These grilled vegetable and cheese rolls combine the delicacy of zucchini blossoms, the crunchiness of cabbage, and the bitterness of radicchio with the creaminess and strength of well-matched cheeses. Perfect served hot, perhaps accompanied by savory crackers and thin slices of Parma ham. They bring a play of textures and flavors to the table that captivates from the first bite. They're ideal as a striking appetizer, a creative aperitif, or even as a vegetarian dish for an informal dinner with friends. The preparation is simple but requires a little care: the quick grilling only serves to melt the cheeses and warm hearts. Literally. ► Ingredients for grilled vegetable and cheese rolls: 16 zucchini flowers 4 cabbage leaves 4 red radicchio leaves 160 g Asiago cheese 120 g Taleggio cheese 100 g sheep's milk ricotta 25 g Pecorino Romano cheese White sesame seeds to taste EVO oil to taste Salt to taste Black pepper to taste To serve Parma ham to taste Crackers to taste Recipe on the website: https://www.casapappagallo.it/ricette... At Casa Pappagallo, there's always something cooking! Every day, something happens: a new recipe, a freshly planted vegetable in the garden, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Stepping foot into Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. #LucaPappagallo #CasaPappagallo # ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Find them all at https://www.casapappagallo.it 🔹 SUBSCRIBE! →    / @casapappagallo