Tarte Bourdaloue | French Pear and Almond Tart Recipe
Pear and Almond Tart Recipe | Delicious and Easy to Make Tart Bourdaloue Ingredients: 190g (3/4 cup + 1tbsp) butter 325g (2 5/8 cups) flour a pinch of salt 1/2 tsp baking powder 95g (6 1/2 tbsp) water Almond Cream (frangipane) 3 eggs 150g (1 1/2 cups) almond flour 150g (2/3 cups) butter 150g (3/4 cups) sugar bitter almond extract (2 to 3 drops) 1tsp vanilla sugar Garnish: 3 pears Apricot jam
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