Pear Frangipane Tart (Tarte Bourdaloue)

This classic Pear Frangipane Tart, called Tarte Bourdaloue in French, makes a delicious Autumn and Winter dessert that is full of flavours and texture. The Sweet Shortcrust Pastry is filled with an Almond Cream and topped with Poached Pears. Read the full recipe here: https://www.abakingjourney.com/pear-f... Ingredients: Pâte Sucrée (Sweet Shortcrust Pastry) 100 gr Unsalted Butter 50 gr Icing Sugar 1 Egg 50 gr Almond Meal 200 gr Plain / All-Purpose Flour 1 pinch Fine Table Salt Poached Pears 3 Pears - firm 1,5 litre Water 50 gr Caster Sugar 20 ml Lemon Juice 1 1/2 teaspoon Vanilla Paste Almond Cream Filling 100 gr Unsalted Butter - soft 100 gr Caster Sugar 2 Eggs - about 100gr, at room temperature 100 gr Almond Meal Flaked Almond (optional) - to taste Simple Syrup Glaze (optional) 45 ml Water 45 gr Caster Sugar 1 teaspoon Vanilla Paste - optional Find more Recipes on my blog https://www.abakingjourney.com Find me on Social Media IG: @a.baking.journey   / a.baking.journey   FB: @abakingjourney   / abakingjourney​​   Tiktok: @abakingjourney