Tellersülze selber machen - leckere Hausmannskost

In this video, I'll show you how to make your own aspic. You can find the ingredients in the video description and the blog post. 🥩 My free sausage guide: https://charcuteria.de/wurstguide/ 🛒 Casings, spices, books & more: https://shop.charcuteria.de/ 🍽️ The recipe: Aspic (approx. 2 plates) 300 ml water 150 ml dry white wine 25 ml white wine vinegar Aspik powder Bloom 240, depending on desired strength, 50-60g / 1 liter Important: I tend not to be a "sour type." Therefore, you may need to season my recipe with a little more vinegar (50 ml) if you prefer a sour aspic. Ingredients for 2 plates: 14 g salt 150 g onions 1.5 g pepper 0.25 g allspice 0.25 g juniper 2 bay leaves Garnish: Pork belly or ready-made roast pork 1 bell pepper 1 boiled egg 3 pickles 📓 For the recipe: https://charcuteria.de/rezepte/teller... 📌 Subscribe to the channel for free: https://bit.ly/charcuteriaYT ___________________________ 📩 Contact: I welcome any feedback, suggestions, and inquiries. Feel free to email me at: daniel(at)charcuteria.de ___________________________ 🎵 Music: Good Morning by Amine Maxwell   / aminemaxwell   ___________________________