Ressuscitei a Saudosa KAISER BOCK!

In this episode of "Worth Drinking Again," a classic Brazilian beer that we miss: Kaiser Bock! Join us on this journey to try and recreate such an iconic beer. Leave a comment telling us which other beer you'd like me to recreate! Everything you need to brew your beer at home is available at Piquiri Brewshop, visit: http://www.piquiribrewshop.com.br/ K-Bock Recipe - Dunkles Bock - 20L Ingredient Kit for this Recipe: https://rebrand.ly/K-Bock OG 1.059 FG 1.012 ABV 6.2% IBU 21 Color: 14 Mashing 62ºC - 30min 65ºC - 30min 68ºC - 15min 75ºC - 10min 4.0kg Pilsen Malt 500g Munich Malt 250g Caramunich 3 Malt 60g Carafa 3 Malt Boiling - 30min 15g Magnum Hops - 30min 20g Hops Mittelfrueh - 15min Fermentation Lallemand Diamond 7 days - 10ºC Increase 1 degree per day until reaching 16ºC Maturation 4 days - 4ºC Bottling 👉 Complete Equipment Easy Beer Kit 5L: https://bit.ly/KITBIAB-5L 10L: http://bit.ly/KITBIAB-10L 20L: http://bit.ly/KITBIAB-20L 📦 Complete Recipe Kits http://bit.ly/KitRECEITAS 🍺 Easy Beer Courses LOW COST: https://pay.kiwify.com.br/Kve5JhU Beginner: http://bit.ly/InicianteCF Forced Carbonation: https://bit.ly/CarbCF Recipe Creation: http://bit.ly/Receitas-CF Fast Beer: http://bit.ly/Fast-Beer Sensory Analysis and Off-Flavors: https://bit.ly/CursoOff-Flavors Become a Channel Member: YouTube (click the Become a Member button) https://bit.ly/MembrosCF Support Us: https://apoia.se/cervejafacil Script: Leandro Oliveira Editing: Leandro Oliveira 🧾 E-BOOK 100 Easy Beer Recipes https://rebrand.ly/E-Book-CF 0:00 Introduction 4:00 Building the Recipe 4:49 Brewing 7:41 Fermentation and Maturation 10:28 Blind Test 14:55 Final Result