Cervejeiro CASEIRO VS CERVEJARIA: Märzen!

I challenged Juliano from the OG Mil88 brewery in Santa Catarina to produce a classic German beer: an Oktoberfest Märzen! A malty lager, rich in malt flavors but needing to be very balanced and easy to drink. For this production, we use modern ingredients that will also help you in your production: Lallemand NOVA LAGER yeast and the Brazilian SAAZ from the 1000ALT farm. Try this beer: https://rebrand.ly/NovaMarzen Coupon: cervejafacil Learn more about Lallemand's Nova Lager: https://connect.lallemandbrewing.com/...   / lallemandbrewing_southamerica   Where to buy 1000ALT Saaz: https://mercadolivre.com/sec/1hh8Cdk Nova Märzen Recipe - 20L OG 1.058 FG: 1.013 ABV: 5.9% IBU 21 Color 9 Mashing: 4.0 kg Malt Pilsen 1.0 kg Munich Malt 500 g Melano Malt Continuous ramp from 25ºC to 70ºC Maintain at 70ºC - 30 min Boil - 30 min 25 g Saaz Hops 1000ALT - 30 min 25 g Saaz Hops 1000ALT - 10 min Fermentation 5 days - 15ºC 5 days - 3ºC Script: Leandro Oliveira Editing: Leandro Oliveira Follow us! 📷   / cerveja_facil   📘 Facebook:   / cervejafacil   🚀 TikTok:   / cervejafacil   🍺 Cerveja Fácil Courses LOW COST: https://pay.kiwify.com.br/Kve5JhU Beginner: http://bit.ly/InicianteCF Forced Carbonation: https://bit.ly/CarbCF Recipe Creation: http://bit.ly/Receitas-CF Fast Beer: http://bit.ly/Fast-Beer Sensory Analysis and Off-Flavors: https://bit.ly/CursoOff-Flavors Become a Channel Member: YouTube (click the Become a Member button) https://bit.ly/MembrosCF Support Us: https://apoia.se/cervejafacil 👉 Complete Equipment Kits 5L: https://bit.ly/KITBIAB-5L 10L: http://bit.ly/KITBIAB-10L 20L: http://bit.ly/KITBIAB-20L 📦 Complete Recipe Kits http://bit.ly/KitRECEITAS 🧾 E-BOOK 100 Easy Beer Recipes https://rebrand.ly/E-Book-CF