Maltose Pastry (Xiang Bing/Heong Bang), traditional Asian pastry, with sweet, popping malty caramel.
Maltose Pastry (Xiang Bing/Heong Bang), a traditional Asian pastry filled with sweet, popping malty caramel. Its golden outer layer is both inviting and appealing. Crafted using a secret double-wrap method, these pastries are free from cracks and leakage. Freshly baked, they are incredibly crispy and delicious—so irresistible that you won't be able to stop at just one! 00:34 - Water dough 01:50 - Oil dough 02:37 - Ingredients #heongbang# 馬蹄酥#xiangbing #heongbang#xiangbing #maltosepastry#pastry #香餅##馬蹄酥 #糖酥餅#香餅#酥餅
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香饼/马蹄酥食谱Heong Peah/Beh Teh Saw/Maltose Pastry Recipe|麦芽糖馅，千层酥皮Maltose Fillings, Puff Pastry
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Crispy & Flaky “Heong Peng” with slightly sweet, malty, & caramel filling / 自制酥脆层次香饼,带有微甜、麦芽和焦糖般的馅料。
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