Making Biltong Out Of The Most Unusual Cuts Of Beef | We Made Biltong from Heart, Hump, and Tongue!

Welcome back to Wolkberg Artisans! Have you ever wondered whether the best biltong really has to come from the traditional cuts of beef? In this video, we're putting that question to the test by making biltong from six very different cuts of beef—from the familiar to the truly unusual. Joining us in this biltong experiment are: • Beef Heart ❤️ • Beef Hump • Beef Tongue • Beef Brisket • Beef Fillet • Beef Rump (our control) Every cut is cured using our traditional biltong recipe, seasoned with our homemade spice blend, and naturally air-dried in the cool, dry winter weather of the Wolkberg. After several days, we taste every single one to discover which cut delivers the best flavour, texture, and overall biltong experience. Will the classic rump remain king? Or will one of these unusual cuts steal the show? Join us around the fire as we explore one of South Africa's most iconic foods, share a few laughs, and perhaps discover your next favourite cut for making homemade biltong. If you enjoy traditional recipes, food preservation, butchery, outdoor cooking, and life on the farm, you've come to the right place. 👍 If you enjoyed this video, please give it a thumbs up. 💬 We'd love to hear from you! Have you ever made biltong from an unusual cut of beef? Which one would you try first? Let us know in the comments below. 🔔 Don't forget to subscribe and become part of the Wolkberg Artisans family for more traditional recipes, biltong making, charcuterie, braai, butchery, and outdoor cooking adventures. Watch next: ▶ Our Traditional Homemade Biltong Recipe:    • How to make Biltong recipe | South African...   ▶ Texas-Style Smoked Beef Brisket:    • South African makes Traditional Texas Bris...   ▶ Traditional South African Boerewors:    • How to make Traditional Boerewors | South ...   Thank you for watching, and we'll see you in the next adventure from the Wolkberg!