Two easy ways to cook burgers using charcoal | Outdoor cooking

We’re doing burgers two ways today, because why settle for just one style? Whether you love the classic, smokey taste of a patty cooked over an open fire, or you’re obsessed with a greasy, cheese-smothered double smash burger, we’ve got you covered in this video. I’ll show you exactly how I prep the meat, manage the heat, and stack them for the ultimate bite. What’s your go-to burger topping? Let’s talk in the comments! Check out my other outdoor cooking videos here:    / @twosixbbq   Yorkshire Craft Butchery - https://yorkshirecraftbutchery.co.uk --------------------------------------------------- 00:00 intro 00:29 Pattie 02:30 Pickles 07:05 Smashed Burgers 09:44 Build burgers ---------------------------------------------------   / twosixbbq     / twosixbbq     / twosixbbq   --------------------------------------------------- 10% off Globaltic charcoal - https://globalticltd.co.uk?ref=twosixbbq --------------------------------------------------- (C) Copyright Notice: This is FREE royalty free music that has been released under the "Creative Commons Attribution 3.0 Unported "Share Alike" (CC BY-SA 3.0) license." Details about the license can be found HERE - https://creativecommons.org/licenses/... #BBQTips #livefire #food #FireStarting #OutdoorCooking