[Eng Sub]徳式蛋挞 German pudding tart【小敏的Fun】

German Pudding Tart Tart crust dough Butter:60g Icing Sugar:40g(1/4cup) Egg mixture:35g Cake Flour:140g(3/4cup+1/6cup) Milk Powder:20g(1tablespoon) Tart filling Whipping Cream:200g(3/4cup+1tablespoon) Condensed milk:35g(2tablespoon) Egg yolk:3 Tips. 1, powdered sugar and softened butter stirring, first hand mixing and then electric, you can avoid powdered sugar splatter. 2, the egg mixture in four times to add butter, each time mixing well before adding the next. 3, the size of the cup, cup diameter 7 cm, 4 cm high, the dough is divided into six equal parts exactly. 4, the ratio of powdered sugar: sugar and cornstarch 10:1 ratio, beaten into powder with a cooking machine.