Keçi Peynir Yapımı -Mini Mandıra PEYNİRCİ ile

To purchase: https://minimandira.com/ Enis Eryaman, our teacher from Eryaman Farm, shows how he makes cheese. We showed how we use the Mini Dairy CHEESEMAKER in goat cheese making. We also talked about a few tips in cheese making, regardless of whether it's goat, cow, or sheep. We tried to show the processes of cheese making, straining, curd formation, curd straining, and pressing in detail. Our product for those who want to own it: Shipping: We ship to all parts of Turkey with PTT Cargo. Those living in rural areas where PTT Cargo does not reach can pick up their order from the branch if they specify the nearest PTT branch in the order notes. If you process more than 10 liters of milk, you can buy the small CHEESEMAKER. The small CHEESEMAKER processes between 10 and 100 liters of milk. Since our animals do not give the same amount of milk in every period, we consider that the milk volume will be variable, so you can easily make cheese with milk volumes ranging from 10-20-30-40-50-60-70-80 and 90 liters. It can be done. If your milk volume sometimes exceeds 100 liters, a 200-liter cheese maker will suffice. The 200-liter CHEESE MAKER can process between 40 and 200 liters of milk. Features: We have combined the processes of fermentation, straining, pressing, salting, and slicing in a single container. The whey, which is strained through the perforated structure after fermentation, exits through the valve tap at the bottom of the container, making straining easier. Because it is made of 304 grade stainless steel, it is stain-resistant, scratch-resistant, rust-proof, and will not tarnish for a lifetime. For those with less milk, we have made the lid two-part to facilitate even pressing. Thanks to the smooth and perfectly fitting lid, evenly shaped cheeses can be produced. It is very easy to clean. It is resistant to all kinds of cleaning chemicals. Thanks to the quality of the material, it can be used for a lifetime. For those who make cheese at home, you can choose from our two different products, 100 and 200 liters, depending on your milk volume. If your milk volume is less than 100 liters, you can get the 100-liter mini dairy cheese maker; if you process between 100 and 200 liters, you can get the 200-liter mini dairy cheese maker. The 100-liter cheese maker processes a minimum of 10 liters and a maximum of 92 liters of milk. Both products have the same features; only their volumes differ. And gentlemen, it's time to give your wife, who is involved in cheese making and cleaning the equipment, a gift she will love. Order our product, which pays for itself in as little as a month, now before it runs out of stock. For more details: minimandıra.com